A Brew For Future You: Dandelion Mead
How to Make Dandelion Mead the Old-Fashioned Way — With Natural Yeast
The season of dandelion blooms is nearly upon us here in Quebec. The grass, yellowed from its long winter under the snow, has finally turned green. In rapid succession, the dandelion leaves have followed, and I’ve been gathering them daily from the garden beds to toss into smoothies and salads.
Today I’m sharing a special recipe my husband and I made tog…
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